When My Two Loves Combine: History and Food

This post also is available at my food blog, Freezer Full.

The National Archives has a really neat initiative launching soon and it will involve more than just an exhibit — it will include a restaurant too!

“What’s Cooking, Uncle Sam” will open in conjunction with America Eats Tavern in D.C. The former will feature original records about food. The latter will produce dishes using native ingredients and historical recipes. How neat!

Read more at the NARA blog. Also, listen to the chef behind America Eats Tavern on D.C.’s NPR station.

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