This post/recipe is my contribution to the GeneaBloggers 2009 Holiday Recipe Cookbook.
My all-time favorite holiday family recipe has earned me quite a rep among those I’ve met at the parties to which I’ve brought these tasty appetizers (actually, I’m now required to bring these to most tailgates, showers and other gatherings). Good thing they couldn’t be simpler.
Some of my earliest memories of family gatherings feature these Sausage-Cheese Balls (alternatively dubbed Cheesy Poufs, Snausage Balls and Cheesy Sausage Nums Nums, by those who have had them).
Below is my mom’s hand-written recipe card containing the recipe, which has an (almost) embarassingly small amount of ingredients and work involved. They can be incredibly messy to mix together, but the end result is well worth going through all that.
I have made these with turkey sausage for those who don’t favor pork and they have come out splendidly. They are practically impossible to mess up. Too much Bisquick and you just end up with cheesy, sausagy biscuits instead of balls. No problem! Play it off like that’s what you meant to make all along.
I believe that one of my aunts came across this recipe when she lived on the Eastern Shore of Virginia. Our family has enjoyed them ever since.