Many family memories came flooding back as I canned peaches today.
Yesterday, I bought a huge box of Blades Orchard peach seconds for $18 from at the farmer’s market, with the intention of making brandied peaches last night. But I ended up working all day and ran out of steam that evening while I unpacked jars, the pressure canner and other equipment I’d need for the project. I decided to wait until today.
It wasn’t until this morning that I realized what day it was. My Aunt Teri’s birthday. She was the inspiration for making the brandied peaches in the first place — she was famous for them. They were coveted gifts and a beloved side at family holiday meals. After eating the peaches, we often used the leftover juice in the jars for making bellinis. But the world has been without Teri’s brandied peaches since she died two years ago. I still miss her (and her brandied peaches) terribly.
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